garlic, finely minced
Thai chili, chopped
This makes more than one serving. In a bowl, combine everything. Save in jar for future use.
Mix everything with 1T of fish sauce until combined
red bell pepper, chopped
Thai basil, packed
Thai chilies, de-seeded
baby broccoli, blanched
basmati rice, cooked and fluffed with fork
In a pan, heat 2t vegetable oil. Sauté onion until translucent. Stir in baby corn, bamboo shoot, chilis, bell pepper, Thai basil & cook for 2 minutes, season with a pinch of salt.
Add to stir basmati rice, tofu, baby broccoli, and sauce until coated. Season accordingly to your preference. Toss in Thai basil last if you like the green aroma.