NouCuisine • Spicy Thai basil fried rice recipe by woonheng

Spicy Thai basil fried rice



SERVES 4PREP COOK

fish sauce

1clove

garlic, finely minced

tablespoon

maple syrup

1teaspoon

soy sauce

dash

chili flakes

1

Thai chili, chopped

3tablespoons

lime, juiced

salt

  1. This makes more than one serving. In a bowl, combine everything. Save in jar for future use.

sauce

1tablespoon

soy sauce

½teaspoon

salt

  1. Mix everything with 1T of fish sauce until combined

vegetable oil

1small

onion, sliced

¼cup

baby corn

¼cup

bamboo shoot

¼cup

red bell pepper, chopped

1cup

Thai basil, packed

8oz

tofu, pan-fried

2

Thai chilies, de-seeded

baby broccoli, blanched

4cups

basmati rice, cooked and fluffed with fork

  1. In a pan, heat 2t vegetable oil. Sauté onion until translucent. Stir in baby corn, bamboo shoot, chilis, bell pepper, Thai basil & cook for 2 minutes, season with a pinch of salt.

  2. Add to stir basmati rice, tofu, baby broccoli, and sauce until coated. Season accordingly to your preference. Toss in Thai basil last if you like the green aroma.