firm tofu, drained well and cut into triangular shapes
Pan fry firm tofu in a heated non-stick pan with vegetable oil until golden brown on each side. Season with salt. Set aside.
dried mushrooms, soaked and drained
raw red skinned peanuts, boiled until slightly tender, rinsed, and drained
dark soy sauce
cornstarch, mixed with some water
In a heated pot with vegetable oil, sauté ginger, and garlic until fragrant. Add mushrooms and stir fry until aromatic (1 min).
Add in the rest of the ingredients. Place a lid over and bring mixture to boil. Turn heat to low-med and simmer until sauce is slightly reduced.
Taste & season with more salt, if needed. For a thicker sauce, swirl in the cornstarch slurry before turning off the heat.
toasted sesame oil
Garnish with scallions, a drizzle of toasted sesame oil. Serve warm with rice.