NouCuisine • Toast with Romesco, Grilled Tempeh & Scallion recipe by tofurky

Toast with Romesco, Grilled Tempeh & Scallion



 
SERVES 4PREP COOK

pepper sauce

½cup

jarred roasted red peppers

½ cup

toasted almonds

1tablespoon

lemon juice

1teaspoon

smoked paprika

1clove

garlic

½teaspoon

fine sea salt, divided

cup

olive oil, divided

  1. In a food processor, mix everything.

  2. With the motor running, pour in oil until combined and smooth. Set aside.

¼teaspoon

salt

2tablespoon

olive oil, divided

1bunch

scallions, trimmed

1packet

Organic Five Grain Tempeh Cake cut into ½” slices

4slices

sourdough bread, toasted

  1. Heat a lightly oiled grill pan over medium heat.


  2. Brush scallions and Organic Five Grain Tempeh Cake with olive oil. Grill scallions, until charred and tender. Transfer to a plate.

  3. Grill Organic Five Grain Tempeh Cake, flipping once, until browned on both sides.

  4. Spread sourdough bread with pepper sauce. Top with Organic Five Grain Tempeh Cake and scallions.