cranberry sauce, plus more for dipping
rye sandwich bread
vegan swiss cheese
Spread 2 tablespoons leftover cranberry sauce on each of 2 slices of rye sandwich bread. Top with 2 slices each Tofurky Roast.
Divide all ingredients between two sandwiches. Start by spreading leftover cranberry sauce
on the inside of the rye sandwich bread.
Top with Tofurky Roast, vegan swiss cheese. Close sandwich.
vegan butter, divided
In a medium skillet over medium heat, melt half the vegan butter. Place a sandwich in the pan and cook until browned and crisp on the both sides (~5 mins).
Serve with extra leftover cranberry sauce for dipping.