all purpose flour
frozen tater tots
vegan cheddar, shredded
Preheat oven to 350℉.
In a large ovenproof skillet, heat oil over medium. Add onion and saute until softened (6-8
mins). Add to cook Tofurky ground beef-style until browned (5 mins).
Stir in all purpose flour, then slowly add broth to bring to a boil, stirring constantly until thickened (2 mins).
Take off the heat and stir in frozen corn and frozen peas. Add salt and black pepper to taste.
Top with frozen tater tots. Sprinkle with vegan cheddar. Cover tightly with foil and bake for 30 mins. Uncover and bake until browned (10 mins).