pizza dough, divided into 4 pieces
Smoked Ham Deli Slices, diced
fresh thyme leaves
pure maple syrup, mixed with 1 teaspoon water
Preheat oven to 425°F.
In a small skillet over low heat, melt butter and sauté garlic for about 1 min.
Sprinkle dough with fresh thyme leaves and black pepper. Roll each dough into a 1⁄2” thick rope. Flatten with rolling pin.
Brush with vegan butter, sprinkle with Smoked Ham Deli Slices. Roll up tightly width-wise to form a 1⁄2” thick rope again. Fold rope in half over your finger, twist loose ends around each other a few times, then tuck the end into the loop created by your finger.
In a large saucepan, bring water and baking soda to a boil. Place each pretzel in the water for 30 secs with a slotted spoon. Drain well, pat dry, and place on baking sheet.
Brush lightly with pure maple syrup and sprinkle with coarse salt.
Bake until golden brown (~15 mins).
raw cashews, soaked for at least 2h
jarred roasted red bell peppers
fine sea salt
cayenne pepper, ground
In a blender, process everything until completely smooth.
Serve pretzels warm with nacho cheese.