NouCuisine • Stout-Glazed Burger with Mushrooms and Onions recipe by tofurky

Stout-Glazed Burger with Mushrooms and Onions



 
SERVES 4PREP COOK 35m

sautéed vegetables

1tablespoons

vegetable oil

1large

onion, thinly sliced

½teaspoon

fine sea salt

8ounces

cremini mushrooms, thinly sliced

  1. In a large skillet over medium heat, add vegetable oil. When hot, add onion and fine sea salt and cook, stirring, until softened (5 mins).

  2. Add cremini mushrooms and cook until they release their juices and are cooked off, 4 minutes more.

    Set aside.

12ounces

stout beer

½cup

brown sugar

  1. In a medium saucepan, bring stout beer and brown sugar to a boil. Cook until reduced to a syrupy glaze (12 mins). Set aside.


1tablespoon

vegetable oil

1packet

Tofurky burger, formed into 4 patties

4

vegan hamburger buns

8ounces

vegan cheddar

  1. In a large skillet heat vegetable oil over medium heat. Add Tofurky burger to cook until browned on both sides (4 mins per side).

  2. Place Tofurky burger on vegan hamburger buns. Brush patty with glaze.

  3. Top with sautéed vegetables and vegan cheddar.