Spicy Kimchi Dogs

SERVES 4PREP COOK 15m

spicy mayonnaise

cup

vegan mayonnaise

1tablespoon

sriracha

  1. In a small bowl, mix everything.

hot dog buns

1tablespoon

vegetable oil

4

Jumbo Hot Dogs

4

hot dog buns, toasted

1cup

kimchi, drained

1

jalapeno, thinly sliced

¼cup

cilantro, chopped

  1. Heat a skillet over medium heat. Brush Jumbo Hot Dogs with vegetable oil and cook, turning occasionally, until browned.

  2. To serve, place Jumbo Hot Dogs in hot dog buns. Top with kimchi. jalapeno, cilantro and spicy mayonnaise.