broccoli rabe, stems trimmed
fingerling potatoes, halved lengthwise
frozen pearl onions
fine sea salt
red pepper flakes
Preheat oven to 425℉.
On a large baking sheet, arrange sausages and vegetables. Drizzle with vegetable oil and sprinkle with fine sea salt, red pepper flakes, and dried oregano.
Roast vegetables until browned and tender (20 mins).