olive oil, divided
green bell pepper, seeded and thinly sliced
red bell pepper, seeded and thinly sliced
onion, thinly sliced
fine sea salt
poppy seed hoagie
vegan provolone cheese
Preheat oven to 400℉.
In a large skillet, heat 1 tablespoon olive oil over medium heat. Add Italian Sausage and cook, turning occasionally, until browned on all sides. Transfer to a plate.
Add remaining olive oil to skillet and add the rest of vegetables, fine sea salt and black pepper. Cook, stirring, until softened (5 mins).
Divide sausages between buns and top with peppers, onion, then vegan provolone cheese.
Place on a baking sheet and bake until cheese is melted (8 mins).