Monte Cristo |
|---|
SERVES 2PREP •COOK 20m
egg mixture
| 2 | tablespoons | Follow Your HeartⓇ VeganEgg powder | ||
| ½ | cup | ice cold unsweetened soy milk | ||
| ½ | teaspoon | black pepper | ||
| ¼ | teaspoon | fine sea salt |
In a medium shallow bowl, whisk everything together until smooth.
sandwich
| 4 | slices | soft white sandwich bread | ||
| 2 | teaspoons | Dijon mustard | ||
| 1 | packet | |||
| 4 | slices | vegan Swiss cheese | ||
| 2 | tablespoons | vegan butter |
Spread 2 slices of soft white sandwich bread with Dijon mustard and top each with 5 Smoked Ham Deli Slices and 2 vegan Swiss cheese slices. Close sandwich.
In a skillet over medium heat, melt 1 tablespoon vegan butter. Dip both sides of the sandwich into the egg mixture, and fry, flipping once, until golden brown on both sides. Repeat with the other sandwich.
to serve
powdered sugar | ||||
red currant jelly |
To serve, sprinkle powdered sugar and red currant jelly on the side.