NouCuisine • Mission-Style Chorizo Burritos recipe by tofurky

Mission-Style Chorizo Burritos



 
SERVES 2PREP COOK 20m
1packet

Chorizo Crumbles

2

12” flour tortillas, warmed

½cup

guacamole, prepared

1cup

white rice, cooked

1cup

canned pinto beans, drained

½cup

vegan cheddar, shredded

cup

salsa, prepared

1tablespoon

vegetable oil

vegan sour cream

hot sauce

cilantro, chopped

wedges

lime

  1. In a medium skillet over medium heat, cook Chorizo Crumbles, stirring, until warmed and slightly browned (5 mins). Set aside.

  2. Divide guacamole between tortillas, spreading it in a line in center, leaving a 1” border on either side. Top with white rice, canned pinto beans, Chorizo Crumbles, vegan cheddar, and salsa. Fold side of tortilla closest to you over filling, then fold in sides and roll up tightly.

  3. Clean skillet and heat vegetable oil until shimmering over medium heat. Place burritos in skillet, seam-side down. Cook until golden brown (3 mins). Flip and repeat.

  4. Serve hot with vegan sour cream, hot sauce, cilantro, and lime.