NouCuisine • Kielbasa Potato Stew recipe by tofurky

Kielbasa Potato Stew



SERVES 6PREP COOK 6h 30m
4medium

yellow potatoes, boiled and cubed into ½” pieces

4medium

carrots, peeled and cut into ¼” thick rounds

1medium

yellow onion, diced

6cloves

garlic, minced

1tablespoon

fresh rosemary, minced

1teaspoon

sea salt

4cups

vegetable broth

2cups

water

¼cup

conventional all-purpose flour

1packet

Kielbasa Sausage cut into ¼” slices

fresh parsley, chopped

vegan cheese, shredded

  1. In a 6-quart slow cooker over high heat, cook yellow potatoes, carrots, yellow onion, garlic, fresh rosemary, sea salt, vegetable broth, and water until vegetables are tender (5-6 hours).

  2. 30 mins prior to serving,

    whisk conventional all-purpose flour with 1 cup of stew liquid until clumps are removed. Pour into stew.

  3. Add to combine Kielbasa Sausage. Cook until stew warms and thickens (30 mins).

  4. Serve with fresh parsley and vegan cheese.