yellow potatoes, boiled and cubed into ½” pieces
carrots, peeled and cut into ¼” thick rounds
yellow onion, diced
fresh rosemary, minced
conventional all-purpose flour
Kielbasa Sausage cut into ¼” slices
fresh parsley, chopped
vegan cheese, shredded
In a 6-quart slow cooker over high heat, cook yellow potatoes, carrots, yellow onion, garlic, fresh rosemary, sea salt, vegetable broth, and water until vegetables are tender (5-6 hours).
30 mins prior to serving,
whisk conventional all-purpose flour with 1 cup of stew liquid until clumps are removed. Pour into stew.
Add to combine Kielbasa Sausage. Cook until stew warms and thickens (30 mins).
Serve with fresh parsley and vegan cheese.