Israeli Eggplant & Hummus Sandwich



 
SERVES 4PREP COOK 40m

roasted eggplant

1large

eggplant, cut into ½” slices

2tablespoons

olive oil

½teaspoon

fine sea salt

¼teaspoon

black pepper

  1. Preheat oven to 400℉ .

  2. On a sheet pan, place eggplant in a single layer. Brush generously with olive oil and sprinkle with fine sea salt and black pepper. Roast until tender and browned (30 mins).

tomato salad

1large

tomato, chopped

1

cucumber, chopped

½

red onion, chopped

2tablespoons

lime juice

1tablespoon

olive oil

¼teaspoon

fine sea salt

¼teaspoon

black pepper

  1. In a large bowl, toss everything together.

4

pitas

1packet

Lightly Seasoned Chick'n

¼cup

hummus

parsley, chopped

  1. Spread hummus on each pita, then top with eggplant, tomato salad, and Lightly Seasoned Chick'n. Sprinkle with parsley.