vegan egg powder
ice cold water
unsweetened vegan coconut creamer
In a medium bowl, whisk everything but unsweetened vegan coconut creamer until smooth.
Whisk in unsweetened vegan coconut creamer.
extra virgin olive oil
roasted red peppers, chopped
Spinach Pesto Artisan Sausage crumbled or chopped
In a 9” skillet, heat extra virgin olive oil over medium heat. Add baby spinach and cook, stirring, until wilted. Add roasted red peppers and Spinach Pesto Artisan Sausage.
Preheat oven to 350℉.
In a skillet, combine egg mixture and sausage mixture. Cook without stirring until mixture starts to pull away from edges of the pan (~6 mins).
Place pan in oven and cook until completely set (~17 mins).