NouCuisine • Frittata with Sausage and Spinach recipe by tofurky

Frittata with Sausage and Spinach



 
SERVES 6PREP COOK 40m

egg mixture

6tablespoons

vegan egg powder

1 ½cup

ice cold water

½teaspoon

salt

½cup

unsweetened vegan coconut creamer

  1. In a medium bowl, whisk everything but unsweetened vegan coconut creamer until smooth.

  2. Whisk in unsweetened vegan coconut creamer.


sausage mixture

1tablespoon

extra virgin olive oil

2cups

baby spinach

cup

roasted red peppers, chopped

½packet

Spinach Pesto Artisan Sausage crumbled or chopped

  1. In a 9” skillet, heat extra virgin olive oil over medium heat. Add baby spinach and cook, stirring, until wilted. Add roasted red peppers and Spinach Pesto Artisan Sausage.

  1. Preheat oven to 350℉.

  2. In a skillet, combine egg mixture and sausage mixture. Cook without stirring until mixture starts to pull away from edges of the pan (~6 mins).


  3. Place pan in oven and cook until completely set (~17 mins).