NouCuisine • Dill Pickle Dogs recipe by tofurky

Dill Pickle Dogs



SERVES 4PREP COOK 40m

dressing

½cup

vegan mayonnaise

2tablespoons

fresh dill, chopped

2tablespoons

dill pickle brine

1teaspoon

fine sea salt

½teaspoon

black pepper

  1. In a small bowl, mix everything.

cabbage slaw

½head

green cabbage, shredded

3

carrots, peeled and shredded on a box grater

1

red bell pepper, thinly sliced

  1. In a large bowl, combine everything. Add dressing and stir to coat vegetables. Refrigerate 15 minutes for flavors to meld together.


1bag

dill pickle flavored potato chips

1packet

Jumbo Hot Dogs scored diagonally

1tablespoon

vegetable oil

1packet

vegan pretzel buns

4

dill pickle spears

  1. Heat a grill / grill pan until hot over medium heat. Brush Jumbo Hot Dogs with oil and cook until lightly charred and heated through.


  2. To serve, place Jumbo Hot Dogs in bun. Top with dill pickle spears, dill pickle flavored potato chips and cabbage slaw.