fresh dill, chopped
dill pickle brine
fine sea salt
In a small bowl, mix everything.
green cabbage, shredded
carrots, peeled and shredded on a box grater
red bell pepper, thinly sliced
In a large bowl, combine everything. Add dressing and stir to coat vegetables. Refrigerate 15 minutes for flavors to meld together.
dill pickle flavored potato chips
Jumbo Hot Dogs scored diagonally
vegan pretzel buns
dill pickle spears
Heat a grill / grill pan until hot over medium heat. Brush Jumbo Hot Dogs with oil and cook until lightly charred and heated through.
To serve, place Jumbo Hot Dogs in bun. Top with dill pickle spears, dill pickle flavored potato chips and cabbage slaw.