Cranberry Cider Stuffing |
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stuffings
| 1 | tablespoon | non-GMO canola oil | ||
| ¾ | cup | onion, finely chopped | ||
| ½ | cup | celery, chopped | ||
| ¾ | teaspoon | sea salt | ||
| ½ | teaspoon | dried thyme | ||
| ½ | teaspoon | dried sage | ||
| ½ | teaspoon | granulated garlic | ||
| 4 | cups | whole wheat bread, cut into ½” cubes | ||
| 1½ | cup | pearl barley, cooked | ||
| ⅓ | cup | dried cranberries | ||
| ½ | cup | HUB hard cider | ||
| ¼ | cup | dried apples, finely chopped | ||
| ¼ | cup | water |
Preheat oven to 350˚F. Lightly oil an 8” square baking dish.
In a medium skillet, warm non-GMO canola oil over medium heat. Add onion and celery celery and cook until soft (5 mins).
Remove from heat. Stir in sea salt, dried thyme, dried sage and granulated garlic. Transfer to a large mixing bowl.
Add whole wheat bread, pearl barley, dried cranberries and dried apples.
Pour HUB hard cider and water over stuffing and toss. Transfer to baking dish. Baked covered tightly with foil until heated through (20 mins).