NouCuisine • Cranberry Cider Stuffing recipe by tofurky

Cranberry Cider Stuffing



SERVES 4PREP COOK 35m

stuffings

1tablespoon

non-GMO canola oil

¾cup

onion, finely chopped

½ cup

celery, chopped

¾teaspoon

sea salt

½teaspoon

dried thyme

½teaspoon

dried sage

½teaspoon

granulated garlic

4cups

whole wheat bread, cut into ½” cubes

cup

pearl barley, cooked

cup

dried cranberries

½cup

HUB hard cider

¼cup

dried apples, finely chopped

¼ cup

water

  1. Preheat oven to 350˚F. Lightly oil an 8” square baking dish.


  2. In a medium skillet, warm non-GMO canola oil over medium heat. Add onion and celery celery and cook until soft (5 mins).

  3. Remove from heat. Stir in sea salt, dried thyme, dried sage and granulated garlic. Transfer to a large mixing bowl.

  4. Add whole wheat bread, pearl barley, dried cranberries and dried apples.

  5. Pour HUB hard cider and water over stuffing and toss. Transfer to baking dish. Baked covered tightly with foil until heated through (20 mins).