red bell pepper, de-seeded and thinly sliced
green bell pepper, de-seeded and thinly sliced
onion, thinly sliced
In a large skillet, heat oil over medium heat. Add everything to sauté until softened (8 mins).
fine sea salt
vegan cheddar, shredded
Preheat oven to 375℉.
Place taco shells in a baking dish so they stand upright. Fill with sautéed vegetables and Barbecue Chick'n.
Drizzle with barbecue sauce. Top with vegan cheddar.
Bake until vegan cheddar is melted and tacos are slightly browned (15 mins).