NouCuisine • Arepas with Chorizo recipe by tofurky

Arepas with Chorizo



 
SERVES 4PREP COOK 25m

arepas

2cups

masa harina

½teaspoon

fine sea salt

2cups

warm water

2tablespoons

vegetable oil

  1. In a medium bowl, combine masa harina, fine sea salt, and warm water until smooth and not too sticky.

  2. Divide the dough into 8 patties. Set aside.

  3. In a large skillet, heat vegetable oil over medium heat until shimmering.

  4. Add arepa and cook until golden brown on both sides (5 mins per side). To keep warm, cover with foil. Split in half with a fork.

chorizo mixture

1packet

Chorizo Crumbles

1

chipotle in adobo sauce, minced

2

green onions, minced

  1. In a skillet, add everything until Chorizo Crumbles is slightly crispy (5 mins).

fillings

4ounces

vegan cheddar shreds

jalapeño, thinly sliced

cilantro, chopped

lime, cut into wedges

  1. Top the bottom half of each arepa with chorizo mixture, and all fillings.

  2. Cover with other half of arepa. Serve warm with lime wedges.