fine sea salt
In a medium bowl, combine masa harina, fine sea salt, and warm water until smooth and not too sticky.
Divide the dough into 8 patties. Set aside.
In a large skillet, heat vegetable oil over medium heat until shimmering.
Add arepa and cook until golden brown on both sides (5 mins per side). To keep warm, cover with foil. Split in half with a fork.
chipotle in adobo sauce, minced
green onions, minced
In a skillet, add everything until Chorizo Crumbles is slightly crispy (5 mins).
vegan cheddar shreds
jalapeño, thinly sliced
lime, cut into wedges
Top the bottom half of each arepa with chorizo mixture, and all fillings.
Cover with other half of arepa. Serve warm with lime wedges.