Credit: Derek Sarno
sweet potatoes, peeled and rough chopped
unsweetened soy milk
In a small sauce pot, place the first 3 ingredients. Cover with water and boil until the sweet potatoes are soft, fork tender and half the liquid evaporates (10-12 minutes).
Transfer from the stove pot and allow to cool. Remove and discard the bay leaf.
In a blender, place the cooked sweet potato mixture. Add seasonings and 1 cup of unsweetened soy milk. Blend on low, moving to high speed until the mixture becomes silky smooth for about 2 minutes. Add the remaining unsweetened soy milk for a thinner sauce and less for a thicker sauce.