Super Easy Socca (Chickpea Flatbread)



One Arab Vegan
SERVES 2PREP 5mCOOK 7m

Credit: One Arab Vegan

½cup

chickpea flour

½cup

water

½teaspoon

sea salt

ground pepper, freshly ground

1teaspoon

olive oil

vegetable oil spray

  1. In a medium bowl, whisk to combine all ingredients but vegetable oil until a medium thick batter forms (not too watery, but not too thick either. Depending on the brand, you may have to adjust with more water, but do so 1T at a time until the desired consistency is reached).

  2. Lightly spray the pan with olive oil and allow to heat on a medium flame before adding in half the batter. Swirl it around slightly to spread and cook on low heat until the edges start to brown and the top has firmed up, roughly 3 minutes.

  3. Flip over and cook for an additional 1-2 minutes. Repeat for the remainder of the batter.