Mexican Hot Chocolate Ice Cream



Dora's Table
 
Dora's Table
SERVES 4PREP COOK

Credit: Dora's Table

2tablets

Hernan Mexican chocolate

2cups

unsweetened almond milk

1

avocado, halved with flesh removed

¼cup

maple syrup

  1. Simmer unsweetened almond milk over low heat. Add Hernan Mexican chocolate and stir with a whisk or molinillo until dissolved.

  2. Pour in a container and let it cool completely in the fridge or freezer.

  3. In a blender, puree everything until smooth. Freeze overnight in ice trays.

  4. The following day, process unmolded cubes and until smooth (hold on to your food processor, it’s going to shake!)

  5. Eat right away and enjoy!