Mexican Garbanzo Salad |
---|
Credit: Dora's Table
3 | cups | fresh tomatoes diced | ||
½ | cup | white onion | ||
2 | tablespoons | jalapeño, minced | ||
1 | cup | canned chickpeas, drained | ||
1 | cup | avocado, diced | ||
¼ | cup | cilantro, chopped | ||
lime, freshly squeezed | ||||
Kosher salt | ||||
black pepper, ground |
Combine all the ingredients in a large bowl and season to taste.