clementines, segmented (supremes)
beet, peeled and cut into ¼" pieces
fresh orange juice
orange rind, chopped
black pepper, freshly ground
In a saucepan over medium-low heat, combine everything but lemon, sea salt, and black pepper. Cook covered until beets are very tender (~13mins).
Add lemon, sea salt, and black pepper.
With a potato masher / hand blender, mash beet to your preferred texture. Cool and refrigerate until ready to serve.