Credit: Chad Sarno
apple cider vinegar
low fat coconut milk
In a bowl, combine low fat coconut milk with apple cider vinegar. Allow to sit and curdle for 10 mins. This will give an airy texture to the waffles.
Whisk in the rest of the ingredients.
gluten free all purpose flour
vegetable oil spray
Fold in the almond flour, gluten free all purpose flour and baking powder to buttermilk and combine well.
Spray waffle iron with vegetable oil spray and heat it up. Pour spoonfuls of batter, close the iron and cook for ~5 mins.
In a small pot over medium heat, simmer everything but corn starch and turn to low heat.
In a small ramekin, combine corn starch with 3T of berry liquid until smooth. Add back into the pot and cook for ~2 mins. Stir gently to avoid clumping.
Top berry compote and/or or fresh fruits on your waffles. Enjoy!