Classic Cashew Sour Cream



Chad Sarno
 
Chad Sarno
SERVES 8PREP COOK

Credit: Chad Sarno

cashew sour cream

2cups

raw cashews, soaked in water to soften

1tablespoon

apple cider vinegar

1tablespoon

nutritional yeast

2tablespoons

lemon juice

½teaspoon

sea salt

water

  1. In a high speed blender, pulse all ingredients until thick and smooth in consistency.

  2. Add a bit of water for blending. Refrigerate for up to one week.