Credit: Derek Sarno
plant based meatballs, prepared per instructions
bell peppers, thinly sliced or julienned
red onion, thinly sliced or julienned
tomato sauce, warmed
lettuce, thinly sliced or shaved
salt, to taste
pepper, to taste
Preheat oven to 200°c/400°f (fan).
Add the plant based meatballs into the tomato sauce.
In a heated skillet, add bell peppers and red onion and saute for 3 mins. Toss in the garlic and cook until vegetables start to soften and brown (1 min). Remove from the oven and have the ingredients warmed and ready to build the sandwich.
Slice the sub roll in the centre and gently stretch open. Stuff lettuce, peppers, onions and then meatballs. Sprinkle sauce on top.
In the oven, arrange the sub roll and toast until the edges become crispy for 5-7 minutes.