Buffalo Tahini Sauce |
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Credit: Derek Sarno
300 | g | jar tahini | ||
296 | ml | Frank's red hot sauce | ||
2 | tablespoons | sriracha | ||
1 | teaspoon | granulated onion | ||
2 | cups | hot water |
In a high speed blender, process all ingredients until smooth.
If a thinner sauce is required, add more water.