Buffalo Tahini Sauce



Derek Sarno
 
Derek Sarno
SERVES 14PREP COOK 10m

Credit: Derek Sarno

300g

jar tahini

296ml

Frank's red hot sauce

2tablespoons

sriracha

1teaspoon

granulated onion

2cups

hot water

  1. In a high speed blender, process all ingredients until smooth.

  2. If a thinner sauce is required, add more water.