Credit: Chad Sarno
cauliflower, pulled apart into large florets
cashews, soaked and rinsed
unsweetened soy milk
black pepper, freshly ground
In a small saucepan, add water to cover cauliflower, cashews, garlic, and bay leaf. Boil until cauliflower is soft and tender (8 mins).
Discard bay leaf and cool for a few mins.
In a high speed blender, add cauliflower, garlic, seasonings and 1 cup unsweetened soy milk and process on low moving to high speed until smooth (2 mins). If required. Add more soy milk for a thinner sauce.