All Purpose Cream Sauce



Chad Sarno
 
Chad Sarno
SERVES 12PREP COOK 15m

Credit: Chad Sarno

1medium

cauliflower, pulled apart into large florets

½cup

cashews, soaked and rinsed

5cloves

garlic, peeled

1

bay leaf

water

cup

unsweetened soy milk

1teaspoon

granulated onion

½teaspoon

smoked paprika

½teaspoon

Kosher salt

1teaspoon

black pepper, freshly ground

  1. In a small saucepan, add water to cover cauliflower, cashews, garlic, and bay leaf. Boil until cauliflower is soft and tender (8 mins).

  2. Discard bay leaf and cool for a few mins.

  3. In a high speed blender, add cauliflower, garlic, seasonings and 1 cup unsweetened soy milk and process on low moving to high speed until smooth (2 mins). If required. Add more soy milk for a thinner sauce.