Forked from sahavegan
onion, finely diced
ginger, finely diced
dry vegan white wine
sun-dried tomatoes, finely diced
Tabasco sauce, according to heat preference
vegan soft cheese
In a large pan over medium-high heat, warm olive oil until shimmering. Add onion to cook until soft and translucent.
Add garlic, ginger, and smoked paprika to cook until fragrant (2 mins).
To flavor the onions, add dry vegan white wine and reduce it until the onions have fully absorbed them.
Add the remaining ingredients and melt vegan soft cheese. Add ½ cup pasta water to create a sauce. Season with salt to taste.
In a pot, bring water and salt to a boil. Add penne to cook until it's done.
green onions, sliced
Gently combine to coat pasta with sauce.
Divide between two plates and garnish with green onions and chili flakes. Serve.