Fusion Penne Alfredo

SERVES 2PREP COOK

Forked from sahavegan

fusion Alfredo sauce

olive oil

1

onion, finely diced

3cloves

garlic, minced

1thumb

ginger, finely diced

½teaspoon

smoked paprika

1cup

dry vegan white wine

3

sun-dried tomatoes, finely diced

1tablespoon

miso paste

¼teaspoon

Tabasco sauce, according to heat preference

1cup

vegan soft cheese

salt

  1. In a large pan over medium-high heat, warm olive oil until shimmering. Add onion to cook until soft and translucent.

  2. Add garlic, ginger, and smoked paprika to cook until fragrant (2 mins).

  3. To flavor the onions, add dry vegan white wine and reduce it until the onions have fully absorbed them.

  4. Add the remaining ingredients and melt vegan soft cheese. Add ½ cup pasta water to create a sauce. Season with salt to taste.

noodles

2servings

penne

1tablespoon

salt

  1. In a pot, bring water and salt to a boil. Add penne to cook until it's done.

garnish

2

green onions, sliced

chili flakes

  1. Gently combine to coat pasta with sauce.

  2. Divide between two plates and garnish with green onions and chili flakes. Serve.