onion, finely diced
baby bella mushrooms, finely diced
dry vegan white wine
herby vegan soft cheese
In a large pan over medium-high heat, warm olive oil until shimmering. Add onion to cook until soft and translucent. Add garlic to cook until fragrant (2 mins).
Add to cook baby bella mushrooms until most of the moisture has been cooked off. Season with salt.
To flavor the onions, add dry vegan white wine and reduce it until the onions have fully absorbed them.
Add to melt herby vegan soft cheese. Add ½ cup pasta water to create a sauce. If using feta, add vegan cream instead.
In a pot, bring water and salt to a boil. Add spaghetti noodles to cook until it's done.
black pepper, ground
basil leaves, sliced
Add noodles to the sauce and crack a few black pepper to season. Gently combine to coat the noodles with Alfredo sauce.
Divide between two plates and garnish with basil leaves. Serve.