sahavegan

Ben Fuller

Chef Ben Fuller is a vegan chef from the UK. He trained under chefs Matthew Kenney and Day Radley. Ben also worked with Alexis Gauthier, a 12-year Michelin star holder, working on the vegan menu at Gauthier Soho. On the side, Ben works on developing 50 dishes involving the world’s most sustainable ingredients.

www.instagram.com/sahavegan

U.K

Moroccan Chickpea Lentil Stew

Gochujang Eggplant

Indonesian Tempeh Noodles

Mushroom & Paprika Pasta

Mushroom Ragout with Millet

Orange Tofu & Cashews

General Tso's Tofu

South Indian Chickpea Curry

Tortilla De Patatas

Fusion Penne Alfredo

Chickpea Corn Chowder

Ma Po Tofu & Green Beans with Ginger Sauce

Egyptian Koshari

Cauliflower Adobo with Sinangág

Chinese Eggplant with Tea Noodle Broth

Mujadara with Roasted Cauliflower

Wild Mushrooms & Pea Risotto

Spaghetti Bolognese

Spiced Sumac Butter Pasta

Caribbean Curried Jackfruit with Rice, Beans, and Plantain

Grain & Vegetables Tagine

Afghan Tomato & Kidney Bean Curry

Tomato Risotto with Roasted Winter Vegetables

Ragú with Mash & Greens

Spiced Tray Bake Ragú

Italian Mushroom & White Bean Stew

Indian Cauliflower & Potatoes Curry

Sri Lankan Sweet Potato Curry & Chickpeas

Mediterranean Roasted Vegetables Pasta

North African Cauliflower with Couscous

Cream Cheese & Mushroom Alfredo

Curry Coconut Ramen

Spicy Baked Brussels Sprouts and Tofu with Peanut Sauce

West African Sweet Potato & Peanut Stew

Greek Sweet Potato & Squash Stew

King Oyster Mushroom “Scallops” With Black Bean Purée and Spinach

Slow Roast Mushrooms With Paprika and White Bean Purée

Risoni With Yellow Pepper Sauce and Lentil Meatballs

Fried Rice With Spiced Lentil Meatballs

Gochujang Tofu Noodles