Vegan Date Syrup Spiced Cake with Cinnamon Oat Crumble

Preheat the oven to 350F. Grease an 8x8 inch square pan.

Combine all the dry ingredients - all purpose flour, baking powder, baking soda, ground cardamom, ground cinnamon, and nutmeg.

In a separate bowl, cream vegan butter with light brown sugar and Just Date Syrup.

Add vegan sour cream, then slowly fold in dry ingredients.

Mix in citrus flavored carbonated water.

Bake cake for 40-45 minutes, or until a toothpick comes out clean when you poke it in the center.

Mix dry ingredients - rolled oats, almond flour, light brown sugar, ground cinnamon together.

At low heat in a pan, melt vegan plant butter, then mix in dry ingredients in step 1 until crumbs form.

Lightly toast mixture until the oats are toasted, this should take roughly 5-7 minutes.

Let it cool, and sprinkle with more salt if needed.

At low heat in a pan, melt vegan butter.

Add in Just Date Syrup and light brown sugar. Once this mixture starts to bubble, take it off the heat.

Wait 1-2 minutes, and add in almond milk and salt.