Spicy Maple Miso Sugar Snap Peas

SERVES 4PREP COOK

Spicy Maple Miso sauce

3tablespoons

miso paste

1tablespoon

sesame oil

1/2tablespoon

soy sauce

1 1/2tablespoons

maple syrup

2cloves

garlic, minced

1/4teaspoon

ginger powder

1tablespoon

gochugaru

  1. Whisk miso paste miso paste and sesame oil sesame oil until a paste forms, then combine with the rest of the ingredients and set aside.

Vegetables

8ounces

sugar snap peas

1/4medium

yellow onion, thinly sliced

1/2 teaspoon

sesame seeds, to top

1tablespoon

sesame oil

1stalk

green onions, thinly sliced

4tablespoons

spicy maple miso sauce

  1. Toss sugar snap peas and yellow onion slices with the

  2. Heat the pan up to really high heat, add sesame oil.

  3. Quickly throw sugar snap peas and onions into the pan, and move the vegetables quickly so they get a light char.

  4. Take off heat, and plate.

  5. Sprinkle with sesame seeds, and green onions.