green onions, sliced thinly
shitake mushrooms, diced into 1/2 inch pieces
kimchi, roughly chopped
Mash firm tofu and Beyond Beef together, then add green onions, shitake mushrooms, sesame oil, soy sauce, salt, and kimchi.
Wrap in gyoza wrappers to your pleat of choice.
Add some vegetable oil to a pan, and pan fry the bottom of the dumplings.
Add roughly 1 inch of water to the pan, then cover pan to let the dumplings steam.
Serve with creamy gochujang sauce.
Mix all ingredients, and stir until combined.