Wontons in Red Oil

SERVES 3PREP COOK

wonton

5

shiitake mushrooms, chopped

½teaspoon

vegetable oil

1cloves

garlic, minced

½teaspoon

ginger, minced

½tablespoon

Shaoxing wine

7

walnuts, finely minced

½teaspoon

sugar

1teaspoons

soy sauce

½teaspoon

toasted sesame oil

½

green onion, minced

12

wonton wrappers

  1. In a hot wok, add mushrooms to stir-fry until they have stopped releasing water.

  2. Add to stir-fry vegetable oil, garlic, ginger for 1m. Add Shaoxing wine as needed to avoid sticking.

  3. Add to stir-fry walnuts for a few seconds.

  4. Add sugar, toasted sesame oil, green onion. Mix well. Remove from heat.

  5. Wrapping instructions will be given during the class.

  6. In a pot, add water and bring to a high rolling, boil. Add wontons and boil 3-4 minutes or till they start to float.

red oil dressing

1cup

vegetable stock

2tablespoons

Shaoxing wine

2tablespoons

soy sauce

1teaspoon

sugar

2cloves

garlic, minced

1teaspoon

toasted sesame oil

1-6tablespoon

chili oil

  1. In a small pot, bring vegetable stock and Shaoxing wine to a boil. Lower heat to simmer 30 seconds. Remove from heat.


  2. Stir in the rest of the ingredients.

garnish

1-2tablespoon

cilantro, chopped

1

green onion, minced

  1. Boil wontons until they start to float (3m).

  2. In a bowl, place wontons and pour red oil dressing over them.