Sorrel Drink |
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| 4 | quarts | water | ||
| 3 | cups | dried hibiscus | ||
| 1.5 | cups | palm sugar | ||
| 1 | vanilla bean, split | |||
| 2 | cinnamon sticks | |||
| 10 | whole cloves | |||
| 15 | whole allspice berries | |||
| 2 | tablespoons | grated fresh ginger |
In a stockpot, bring all ingredients to boil, covered. Let it simmer for 2m. Remove from heat, keep covered and let it steep for 1-2 days.
| 1/2 | cup | lime juice |
Add lime juice. Strain and serve over ice. This produces a fairly thick syrup, thus, it needs to be diluted over ice or if needed, add a little water to desired taste and consistency. Variations: Add rum!