Peach Kuchela

SERVES 4PREP COOK
6

unripe peaches, peeled, grated

1-4

chilis, seeded

3cloves

garlic, minced

1/2 cup

mustard oil

1teaspoon

salt

1.5tablespoons

amchar masala

  1. Grate the peaches into a bowl.


  2. Chop the habanero and garlic.

  3. In a  cold pan or pot, add mustard oil, habanero and garlic. Over low flame, heat this up till slightly bubbly.

  4. Add salt and amchar masala and mix.

  5. Pour over the grated peaches, mix well and let sit a day before serving.