Peach Kim chi |
|---|
SERVES 4PREP •COOK
| several | peaches, peeled, halved, pitted, sliced | |||
| 2 | teaspoons | salt | ||
| 4 | cloves | garlic | ||
| 2 | tablespoons | fresh ginger | ||
| 3 | green onions | |||
| 1 | jalapeno (optional) | |||
| 1 | small sheet nori (optional) | |||
| 1 | cube | fermented tofu | ||
| 1/4 | cup | korean pepper powder (gochujaru) |
Slice peaches. Set aside
Make a paste of the rest of the ingredients in a food processor or mortar and pestle.
Toss the peach slices gently in the paste, cover and let sit 3 days, then refrigerate.