peach chutney |
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1 | tablespoon | coconut oil | ||
2 | teaspoons | black mustard seeds | ||
2 | teaspoons | cumin seeds | ||
1 | red onion, chopped | |||
1-10 | chilis of your choice | |||
10 | peaches, peeled, pitted, chopped | |||
1 | teaspoon | fenugreek | ||
1 | cup | rice vinegar | ||
1 | cup | coconut sugar |
In a saucepan add oil and mustard seeds and cumin seeds until you hear the seeds pop,
add red onion and sauté 10 minutes.
Add ginger and chili and saute another minute.
Add peaches and fenugreek and cook 10 more minutes.
Add vinegar and coconut sugar, mix well, bring to simmer, cover, lower heat and cook half hour.