Kimchi Ramen |
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SERVES 1PREP •COOK
kombu dashi
| 2 | quarts | water | ||
| 2 | large pieces | kombu | ||
| 6 | dried | shiitake | ||
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In a pot, bring all ingredients to a boil over medium-high heat. Then, lower the heat to simmer for 30m. Strain.
soup
| 1 | tablespoon | Mirin | ||
| 1 | tablespoon | gochujang | ||
| 1 | tablespoon | gochujaru | ||
| 1 | tablespoon | soy sauce | ||
| ¼ | cup | kimchi juice |
In a pot, bring 2 cups of kombu dashi and all ingredients to a boil over medium-high heat.
ramen
| 1 | ramen noodles |
In a separate pot, cook ramen noodles until al dente.
to serve
| 1 | cup | kimchi | ||
| ¼ | cup | mung bean sprouts | ||
sesame oil | ||||
green onion, chopped |
In a bowl, add ramen followed by kimchi and sprouts.
Pour soup into the bowl over the ingredients.
Add sesame oil and green onion. Serve!