Jerk Cauliflower

SERVES 4PREP COOK

jerk sauce

4cloves

garlic

3

green onions

1

habanero pepper

2tablespoons

cilantro

2tablespoons

culantro

2tablespoons

fresh ginger

2tablespoons

cider vinegar

1tablespoon

molasses

1tablespoon

coconut oil

2teaspoons

dried allspice berries

2teaspoons

dried thyme

1teaspoon

salt

1teaspoon

black pepper

½teaspoon

mace

¼cup

fresh orange juice

¼cup

fresh lime juice

¼cup

soy sauce

¼cup

coconut sugar

  1. In a blender, simply blend all ingredients until smooth.

batter

1cup

almond milk

1/2cup

rice flour

1/2cup

chickpea flour

1/2cup

panko

1tablespoon

corn starch

1teaspoon

garlic powder

1teaspoon

paprika

1teaspoon

salt

  1. Combine batter ingredients into jerk sauce, adding water if needed.

1large

cauliflower, cut in florets

  1. Dip cauliflower pieces in the batter. Then, place on baking sheet.

  2. Bake at 400°F for half hour or deep fry for 3m.