Chinese Soup Stock |
|---|
| 9 | cups | water | ||
| 1 | sheet | kombu | ||
| 1 | bay leaf | |||
| 4 | cloves | garlic | ||
| 5 | dried shiitake mushrooms | |||
| 6 | dried red dates, a.k.a. jujube | |||
| 1 | carrot | |||
| 1 | green onion | |||
| 1 | clove | |||
| 1 | star anise | |||
| 1 | teaspoon | Sichuan peppercorns | ||
| 1 | teaspoon | whole coriander seeds |
In a pot, bring all ingredients to a boil. Then, lower heat and simmer for half hour. Strain.