Thai Style OmniPork Baked Potatoes

SERVES 2PREP COOK 1h

Credit: Ken Kwong (veggiesoeasy)

2

potatoes, halved, baked, removed core for later use

½packet

Omnipork®

1

shallot

1

lemongrass

2

lemon leaf

coriander, cut stems into pieces for later use

mint leaf, cut stems into pieces for later use

grated vegan cheese

1teaspoon

soy sauce

1teaspoon

sugar

teaspoon

mushroom powder

½

lime, juiced

vegetable oil

  1. In a heated wok, add vegetable oil to fry shallot until fragrant. Add lemongrass and Omnipork®. With a spatula, break Omnipork® into pieces.

  2. Stir in soy sauce, sugar, mushroom powder and turn off heat.


  3. Add to stir coriander, mint leaf, and lime.

  4. Sprinkle salt onto the potatoes. Add fillings into the hole of the potato. Sprinkle grated vegan cheese on top and place in a 220°C preheated oven for 10 mins. Serve with lemon leaf.