SERVES 1PREP •COOK 30m
Credit: Yvonne Lam
mushrooms
| 5 | pieces | dried shiitake mushroom, soaked overnight and diced | ||
| 1 | teaspoon | sesame oil | ||
| 1 | pinch | salt | ||
| 1 | pinch | sugar |
Marinate mushrooms with sesame oil, salt, sugar. Steam until cooked (2 hours).
| 200 | g | Omnipork®, defrosted | ||
ginger, minced | ||||
vegetarian oyster sauce | ||||
| 1 | tablespoon | corn starch | ||
spring onion, diced | ||||
| 5 | pieces | green chili pepper, halved | ||
oil |
Mix everything but green chili pepper and oil.
Stuff mix into green chili pepper.
In a pan, add oil to fry each side of green chili pepper for 1 min.
sauce
soy sauce |
Drizzle soy sauce to serve.