SERVES 2PREP •COOK 1h
| 1 | onion, diced | |||
| ½ | carrot, diced | |||
| 2 | tomatoes, chopped | |||
| 1 | tablespoon | tomato paste | ||
| 1 | bundle | thyme | ||
| 1 | cup | water |
In a heated pot, cook onion until soft. Remove half the onion.
Add half carrot, tomatoes, tomato paste, water, and thyme into the pot. Cover with lid and cook over medium-heat for 10 mins.
Remove thyme and blend sauce. Boil sauce again.
spaghetti, cooked | ||||
| 2 | teaspoons | sugar | ||
| 1 | tablespoon | vegan oyster sauce | ||
salt |
Stir in everything into sauce.
patty
| 230 | g | Omnipork®, defrosted | ||
| 4 | tablespoons | |||
| 1 | tablespoon | corn starch | ||
| 1 | teaspoon | light soy sauce | ||
| 1 | teaspoon | sugar | ||
pepper |
Marinate Omnipork® with everything, onion and half carrot from earlier.
In a pan, fry patty with more oil until golden brown (2 mins).
Serve spaghetti and top with patty.