Pan-fried OmniPork Lotus Root Patties

SERVES 4PREP COOK 30m

Credit: Grand Hyatt Hong Kong's Head Chef of 1 Harbour Rd, Hon Cheong Chan

batter

50g

flour

50g

baking powder

100g

corn starch

water

oil

  1. Add baking powder and corn starch. Add water to stir in one direction until thickened. 

  2. Add oil to form batter.

80g

Omnipork®

5g

morel mushroom

20g

yellow fungus

chopped coriander

Chinese celery

  1. In a bowl, mix everything and set aside.

lotus root

12pieces

lotus root, sliced, blanched and pat dry

1teaspoon

vegan oyster sauce

1/3teaspoon

sugar

1/2teaspoon

corn starch

Aji Shio Pepper

  1. Coat lotus root with corn starch.

  2. Put Omnipork mixture between 2 lotus root slices.

  3. Coat with batter and deep-fry until golden brown.

  4. To serve, sprinkle Aji Shio Pepper.