Credit: Grand Hyatt Hong Kong's Head Chef of 1 Harbour Rd, Hon Cheong Chan
Add baking powder and corn starch. Add water to stir in one direction until thickened.
Add oil to form batter.
In a bowl, mix everything and set aside.
lotus root, sliced, blanched and pat dry
vegan oyster sauce
Aji Shio Pepper
Coat lotus root with corn starch.
Put Omnipork mixture between 2 lotus root slices.
Coat with batter and deep-fry until golden brown.
To serve, sprinkle Aji Shio Pepper.