dark soy sauce
light soy sauce
In a wok, add oil to fry ginger and spring onions.
Remove work from heat and add light soy sauce, dark soy sauce, and sugar. Boil over low-heat.
Add water and remove from heat when sauce thickens.
sugar, to taste
light soy sauce, to taste
oil to drizzle
In a bowl, add everything and mix well.
sweet preserved vegetables, soaked in water until less salty
white rice, washed
In a heated pan, add sugar and sweet preserved vegetables and fry until dried. Mix with Omnipork.
In an earthen pot, add white rice and 1cm deep of hot water. To steam, place pot in wok for 10 mins after water boils.
Add Omnipork into pot to continue steaming for 6 mins.
spring onion, diced
Remove rice from heat and pour sweet soy sauce on top.
To serve, sprinkle diced spring onion on top.