OmniPork Sour and Spicy Noodles

SERVES 2PREP COOK 30m

Credit: Candice (Candice Kitchen)

chili oil

40g

dried chili, soaked, drained, and dried

2

spring onions, cut in pieces

5slices

ginger

1tablespoon

Sichuan pepper

3pieces

star anise

200ml

oil

  1. Blend dried chili into a paste.

  2. In a pan,

    heat oil and add everything to fry until fragrant. Using a sieve, separate oil into a bowl.

topping

1teaspoon

garlic, minced

120g

Omnipork®

2tablespoons

chili bean sauce

2tablespoons

soybeans, roasted until golden brown

3tablespoons

peanuts, roasted until golden brown

2tablespoons

white sesame

coriander

  1. In a heated wok, cook garlic until fragrant. Add Omnipork® and chili bean sauce. Set aside.

noodles

160g

sweet potato noodles, soaked in warm water and drained

  1. Boil sweet potato noodles until transparent and drain.


broth

2tablespoons

Zhenjiang vinegar

1tablespoon

light soy sauce

1teaspoon

sugar

½teaspoon

salt

1tablespoon

chili oil

  1. In a bowl, add all broth ingredients, chili oil, and boiling water and mix well.

  1. Add

    noodles into broth and then the topping ingredients. To serve, sprinkle white sesame and coriander.