Credit: Celia (Cooking Fever)
marinade
| 2 | teaspoons | soy sauce | ||
pepper | ||||
salt | ||||
| 1 | egg white | |||
| 1 | tablespoon | bread crumbs |
In a bowl, combine everything.
meatballs
| 20 | g | onion, diced | ||
| 1 |
Marinate Omnipork® and onion for 10 mins in marinade until sticky. Separate and shape into 3 meatballs
| 1 | tablespoon | corn oil | ||
| 1 | yellow peach, peeled and sliced | |||
| 3 | English muffin, halved | |||
| 3 | slices | |||
| 2 | tablespoons | Vegan Thousand Island dressing | ||
| 3 | pieces | lettuce |
In a pan, heat corn oil over medium-high heat. Add meatballs and flatten to form a patty.
Fry for 2-3 mins each side. Cover pain with lid and cook until golden brown (3 mins).
Add yellow peach to cook until soft and caramelized.
Toast English muffin for 2 mins. Flip and top with Cheddar Style Slices.
Remove English muffin and place patty, Vegan Thousand Island dressing, yellow peach, lettuce in between to serve.